Chickens have been a source of protein for hundreds of years When the Spanish explorers arrived in the Americas, they had chickens in tow These birds were bred to be hardy and productive As European settlers arrived in North America, they continued to bring their chickens with them They bred for health, longevity and productivity
In 1873, the American Poultry Association began defining breeds These standardized breeds became highly adapted to various climates Some breeds were extremely cold hardy and would continue to lay through the darkest winter Other breeds were developed to be a good