We love the week between Christmas and the New Year It’s full of fun baking, movies, games and playing out in the snow We don’t do a huge New Year’s bash, but we usually have a small get together where everyone brings an appetizer or two to share So, for a quick and delicious recipe, this Buffalo Chicken Dip
I’m a creature
My mom stayed at home and kept us three kids in line Our mom is an
Last year we did a “chopped challenge” with our Thanksgiving leftovers If you haven’t tried this yet,
With turkey shortages on the rise this year, why not try a recipe with chicken instead?
Northerners make stuffing, Southerners make dressing
Although both are delicious, I may be a little biased towards the Southern classic Chicken dressing is actually a very popular Southern dish and is served all times of the year That being said, it is absolutely a Southern Thanksgiving staple! I hope y’all can give it a try this year!
Chickens specifically bred for meat production, such as Cornish Cross or Rudd Rangers work great for this recipe However, you don’t have to have a special breed At my
Hello October! It’s pretty gorgeous here in Southwest Minnesota We love autumn and all that goes with it! That includes football season Our boys both play and they are enjoying an unusually warm season
If you’re like me, trying to figure out simple, healthy suppers that will satisfy our growing family is not always the easiest Unless of course you’re a professional chef or are super organizedwhich I’m neither! Haha! However, I have been known
Chicken and FLUFFY Dumplings
One of my favorite recipes for the Rudd Rangers is chicken and fluffy dumplings
Fluffy as a biscuit y’all! Last year, we processed our some of our favorite meat type birds to date: the Rudd Rangers
Our Rudds were raised on our property and allowed to free range as soon as they were old enough to stay outside Each consumed traditional chicken feed, but also had a rich diet of green grass and all the bugs they could catch
At precisely 3 months of age, they were ready for processing
This recipe is one of my husband’s favorite meals It