Go-To Buffalo Chicken Dip Recipe

We made it through Christmas! I hope you and your family had a wonderful holiday

We love the week between Christmas and the New Year It’s full of fun baking, movies, games and playing out in the snow We don’t do a huge New Year’s bash, but we usually have a small get together where everyone brings an appetizer or two to share So, for a quick and delicious recipe, this Buffalo Chicken Dip

Mom’s Blueberry Bake

It’s Christmas week! I hope you’re finished with all of your prep and are sipping hot chocolate while the snow gently falls outside No? Haha! Me either! However, we are just about ready around here I have a couple of gifts to wrap and a couple groceries to buy But then I’ll absolutely be sitting by the fire with my hot chocolate waiting for the snow

I’m a creature

How to Make Deacon’s Famous Omelets!

Growing up, my dad traveled a lot He was a traveling salesman who worked so hard to provide for his family, as well as grow the family business There were times when he’d be gone for 2 weeks or more at a time Our family sacrificed a lot during those years, but looking back, we wouldn’t change a thing

My mom stayed at home and kept us three kids in line Our mom is an

How to Make Thanksgiving Leftover Waffles

Happy Thanksgiving! I pray you’re able to spend time with friends and family this year After the last couple of years, I feel we’ve all learned even deeper the importance of relationships We’re excited to have a great week around here! Mostly, my girls are just thankful they’re not turkeys Haha!

Last year we did a “chopped challenge” with our Thanksgiving leftovers If you haven’t tried this yet,

Nana’s Cornbread Chicken and Dressing

With turkey shortages on the rise this year, why not try a recipe with chicken instead?

Northerners make stuffing, Southerners make dressing

Although both are delicious, I may be a little biased towards the Southern classic Chicken dressing is actually a very popular Southern dish and is served all times of the year That being said, it is absolutely a Southern Thanksgiving staple! I hope y’all can give it a try this year!

Chickens specifically bred for meat production, such as Cornish Cross or Rudd Rangers work great for this recipe However, you don’t have to have a special breed At my

How to Make Deviled Egg Pumpkins

Need a quick deviled egg recipe for your fall gatherings? Don’t worry, I didn’t actually put pumpkin in these cute little snacks But, making them in about 10 minutes wasn’t hard! I happened to have some hardboiled eggs on hand, so it makes it really quick! If you want my foolproof way to boil eggs, I’ve moved to an air fryer! 265 degrees for 17 minutes and you’re good to go!

The Wing Lady’s Sliders

Hello October! It’s pretty gorgeous here in Southwest Minnesota We love autumn and all that goes with it! That includes football season Our boys both play and they are enjoying an unusually warm season

If you’re like me, trying to figure out simple, healthy suppers that will satisfy our growing family is not always the easiest Unless of course you’re a professional chef or are super organizedwhich I’m neither! Haha! However, I have been known

No Bake Firecracker Tingalings

Can you believe we’re heading into the 4th of July weekend? I am always in awe of how fast these sweet summer days seem to pass by Whatever your weekend plans may hold, I have a fun and easy cookie recipe for you to bring along to your gathering! I actually make these “cookies” at Christmas time! When I was mulling over a fun and easy idea for you, I thought it would be pretty simple to transform them into “firecrackers” to celebrate our freedom

Chicken and Fluffy Dumpling Recipe

Chicken and FLUFFY Dumplings

One of my favorite recipes for the Rudd Rangers is chicken and fluffy dumplings

Fluffy as a biscuit y’all! Last year, we processed our some of our favorite meat type birds to date: the Rudd Rangers

Our Rudds were raised on our property and allowed to free range as soon as they were old enough to stay outside Each consumed traditional chicken feed, but also had a rich diet of green grass and all the bugs they could catch

At precisely 3 months of age, they were ready for processing

This recipe is one of my husband’s favorite meals It