We love the week between Christmas and the New Year. It’s full of fun baking, movies, games and playing out in the snow. We don’t do a huge New Year’s bash, but we usually have a small get together where everyone brings an appetizer or two to share. So, for a quick and delicious recipe, this Buffalo Chicken Dip is a go-to for me!
Buffalo Chicken Dip
2 Cups shredded chicken breast
½ Cup of your favorite hot sauce
1 block of cream cheese
½ Cup ranch dressing
1 Cup shredded cheddar jack cheese
You can either throw all the ingredients in a small crock pot (or double the recipe for a larger pot) or mix the ingredients together and bake for 20 minutes at 350 degrees. Serve with celery or tortilla chips. Enjoy!
Happy New Year!!
–The Wing Lady