If you’ve been eating or using eggs for any length of time (hello almost everyone!), you probably have had a blood spot in your egg once or twice While this isn’t appealing to the eye, you need to know that they are perfectly fine to consume or use!
Contrary to popular belief, a blood spot does not mean that the egg is fertilized It simply means that a blood vessel ruptured while the hen was laying the egg This can be due to stress, genetics, or health of the hen
Some stressors can be environment – lack of fresh water, diet,