Hello October! It’s pretty gorgeous here in Southwest Minnesota. We love autumn and all that goes with it! That includes football season. Our boys both play and they are enjoying an unusually warm season.

If you’re like me, trying to figure out simple, healthy suppers that will satisfy our growing family is not always the easiest. Unless of course you’re a professional chef or are super organized…which I’m neither! Haha! However, I have been known to whip up something fun in the kitchen from time to time. And tonight, after our youngest son’s football game, I made these delicious sliders! They were a hit and I will absolutely be making them again!

The Wing Lady’s Sliders

Ingredients:

• 12 Hawaiian dinner rolls

• Shaved smoked ham

• Sliced cheddar cheese

• 8 eggs

• 2-3 Tbsp milk

• Salt

• Pepper

• Mayo

• 1 Tbsp powdered or Dijon mustard

• 1 tsp Worcestershire sauce

• Everything but the Bagel Seasoning (EBTB)

• ¼ Cup + 1 Tbsp butter

Directions:

Preheat oven to 350 degrees. Lightly spray the bottom of a 9×13 pan. Using a serrated knife, carefully slice horizontally through all 12 buns so you have a bottom and a top section. Do not pull them apart! Lightly spread mayo on both top and bottom sections. Place the shaved ham on top of the bottoms. Then, add scrambled eggs. To cook the eggs, take a bowl and mix eggs, milk, salt and pepper (to taste). Place a Tbsp of butter into the hot pan. Pour eggs into a frying pan and cook until cooked, but still wet. The eggs will finish cooking in the oven. Place the eggs on top of the ham layer. Next, place cheddar cheese slices over the eggs. Carefully lift the tops of the buns onto the cheese.

In a separate bowl, mix ¼ C melted butter, 1 tsp Worcestershire, 1 Tbsp powdered mustard. Lightly pour and “paint” this mixture onto the tops of the buns. Sprinkle with EBTB seasoning.

Cover with foil and bake for 12-15 minutes.

Enjoy!

This recipe may make it into our normal meal rotation! It was so incredibly easy and absolutely delicious! And it was football player approved! I served it with some mixed berries and a side of bacon to round it out.

Until next time,

–The Wing Lady