If you’ve ever been curious about trying duck eggs, then this article is for you!

Side by side, the duck egg is about 30 % larger than a large chicken egg Although larger, the general protein and fat in each is about the same relative to size Long prized by chefs, duck eggs boast a richer, fattier flavor than chicken eggs It is this rich fat that encourages more rising in baked goods, resulting in fluffy, rich convections!

With the popularity of homesteading and keeping livestock back on the rise, duck eggs are making a comeback to family tables Duck eggs