Valentine’s Omelet Muffins

It’s February! This is going to annoy some of you I’m sure, but I love the month of February. I’m not sure if it’s because we know that spring is getting close, or because I truly enjoy the Valentine’s holiday. I have always loved Valentine’s day (insert some of your eyerolls here…haha) and try to make this holiday a little extra special. I always feel like it’s fun to celebrate those we love!

This year, I decided to whip up some heart-shaped muffins. I ordered a silicone pan here, but you can probably get one locally this time of year! Our daughter doesn’t care for eggs, so I also made some banana muffins for her. I could barely get these on the platter to take the picture before they were wiped out! The family gives them 2 thumbs up!

Valentine Omelet Muffins

  • 12 Eggs

  • ¼ Cup Milk

  • 1 ½ Cups Shredded Cheese

  • 1 Can Rotel – gives the egg muffins a little extra kick but isn’t overly spicy

  • ½ Cup Bacon Pieces

  • Salt and Pepper to Taste


Preheat oven to 350 degrees. Spray your heart-shaped pan. Mix all ingredients well and pour into the heart cups. Bake for 17-20 minutes until a toothpick comes out clean. Enjoy!

Happy Valentine’s Day from our coop to yours!!

–The Wing Lady

Published by Annie

Annie Wing is the author of Strong Animals Chicken 101 blog. She is a busy mom with 3 active kids. Annie and her family reside on an acreage in the Redwood River Valley in Minnesota. She enjoys gardening and her absolute favorite pastime is doting on her 28 chickens!