We love the week between Christmas and the New Year. It’s full of fun baking, movies, games and playing out in the snow. We don’t do a huge New Year’s bash, but we usually have a small get together where everyone brings an appetizer or two to share. So, for a quick and delicious recipe, this Buffalo Chicken Dip is a go-to for me!

Buffalo Chicken Dip

2 Cups shredded chicken breast

½ Cup of your favorite hot sauce

1 block of cream cheese

½ Cup ranch dressing

1 Cup shredded cheddar jack cheese

You can either throw all the ingredients in a small crock pot (or double the recipe for a larger pot) or mix the ingredients together and bake for 20 minutes at 350 degrees. Serve with celery or tortilla chips. Enjoy!

Happy New Year!!

–The Wing Lady