The story of the Black Australorp breed began first in England in the early 1900’s A man named William Cook from Kent, United Kingdom, created the Orpington chicken Orpingtons are large, heavy feathered, docile poultry Orpingtons then were shipped to Australian homesteads in the 1920’s to fill a need for laying birds The Orpingtins were crossed with other egg production breeds, such as the Leghorn, Rhode Island Red, and Minorca Thus, the Black Australorp was born, and its namesake is a combination of the words Australia and Orpington

Black Australorps still exhibit some of the characteristics of their Orpington cousins