Annie’s 2-Ingredient Keto Pancakes

Are you a pancake lover, but the pancakes don’t love you? I love pancakes, but I hardly ever eat them. First of all, they make me feel so full and let’s be honest, the nutrition facts aren’t in our favor either. Holy calories!

However, I’m a firm believer in “everything in moderation,” so if pancakes are your thing, go for it every once in a while! But, if you’re looking for a lower sugar/carb alternative, you’ve come to the right place today.

I’ve had other keto pancakes before and they were just okay. But, after I tried this new recipe this morning, I’m sold! They were delicious! Even better, it was just 2 ingredients! I just had a couple of them but I didn’t have that overly full feeling like I do with regular pancakes. Also, I felt pretty good knowing I didn’t smash my daily calorie count in one meal with breakfast.

So, without further ado, here’s my recipe for 2-ingredient keto pancakes!

2-Ingredient Keto Pancakes

4 Eggs

4 oz softened Cream Cheese

Blend the eggs and cream cheese together well. Cook on medium/high heat for 1-2 minutes each side. The consistency is a bit runnier than normal pancake batter, but I didn’t feel it was hard to work with. That’s it! Seriously, I’m not kidding. I wanted to eat the whole batch! They were so delicious! Next time I may add in a sprinkle of cinnamon, but other than that, I wouldn’t change a thing! Enjoy!

–The Wing Lady

Published by Annie

Annie Wing is the author of Strong Animals Chicken 101 blog. She is a busy mom with 3 active kids. Annie and her family reside on an acreage in the Redwood River Valley in Minnesota. She enjoys gardening and her absolute favorite pastime is doting on her 28 chickens!