I remember making these cookies with my mom when I was a little girl. I’ve carried on the tradition with our kids. They are easy, no-bake, makes a lot, and a little messy… so perfect!
They include only 4 ingredients, so you’ll likely have most of it on hand if you’re a baker. You can cut the recipe in half, but trust me, you will want to just go for the whole thing! They are SO good!
Annie’s Favorite Christmas Cookies
4 ½ C. crushed graham crackers
1 bag mini semi-sweet chocolate chips
2 cans sweetened condensed milk
1 bag of sweetened coconut flakes
Directions: Mix ingredients together in a large mixing bowl. Roll into 1-inch balls with buttered hands and roll in the coconut. Enjoy! Yields 50 cookies.
These little cookies pack a punch! They are so delicious and great for cookie swaps. It’s funny how tastes and smells can bring us back to a special time in our childhood. This is exactly what these cookies do for me!
Merry Christmas from my flock and family to yours!
–The Wing Lady